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Orders

By internet

By phone: +3670 3101 457

By e-mail:  (info@szarvasgomba.hu)


Services

Home delivery in Budapest

Mail service in Hungary


 

 

We love truffle,

so we have set up this site, and the related services. We sell fresh truffles gathered in Hungary, preserved truffle products imported from Italy, truffle slicers, and offer truffle hunting trips. Please find here an introduction to our products.

Fresh truffles

When we say fresh truffles, we are serious about it. We do not keep them on stock, but bring them right from the forest on the order. This way our truffles are 0-4 days old when delivered. Ordinary life span: 2-3 weeks, if properly stored. The price of the truffles change weekly, for actual prices please call or write an e-mail.

White (Piedmont) truffle
(Tuber magnatum)
The most expensive and most spicy truffle.
For one meal ca. 5 g is necessary.
Available: November - December.

Summer truffle (Burgundy truffle)
Tuber aestivum (Tuber uncinatum)
In trade terms this is the most impotant one in Hungary.
Available: June - January

Tuber aestivum

Smooth black truffle aka Garlic truffle
(Tuber macrosporum)
A real best buy. Much say it is very similar to Black truffles, but way cheaper.
Available: October - January

Tuber brumale

Winter truffle
(Tuber brumale)
Available: November - January

Tuber macrosporum

Chinese truffle
(Tuber indicum)
Straight from China. Big, attractive truffles, black marble-like inside. It's flavour is close to summer truffles. Can be stored for several weeks. Available: October - February.

Desert truffle
(Terfezia terfezoides)
Nothing like any of the above. Fruity flavour, soft body, tastes sweet. An unusual experience. For deserts mainly.
Available: July - October

Homoki szarvasgomba

 

Storing fresh truffles

Keep them at 0-1 C (32-34 F), in an airtight box with some paper inside that soaks moist. Once a day wipe the box dry, change the paper, and check each truffle. Remove the soft ones, those are not edible any more. Brush the ones with white mould on the surface. These are still perfectly consumalbe. This way truffles can be kept up to 2-3 weeks. Still we suggest: eat them as soon as possible. Truffles are expensive, but the most expensive are the ones in the litter bin..

 

Truffle sauce

The jar contains thick sauce with mushroom morsels, made of champions, extra virgin olive oil, black olives, vegetables, summer truffle (Tuber Aestivum, 5%), glutamate based taste intensifier, salt, spices and aromas. After opening keep it in refrigerator. Make sure the oil covers the sauce.

A product with an intense taste, that most people just love. It is ready for use, so simply put it on the pasta, meat or sandwiches. It can be mixed to sauces, creme soups, but should not be cooked! We offer this product for those who go for fast and certain success with the meal they serve, and for the ones who want to enjoy the taste of truffle for a reasonable price.

"Once in a lifetime" idea: take a high quality camembert with its wooden box, and put it in the hot oven for 10 minutes. Pour the sauce on the melted cheese, and serve it with green salad (e.g. ricola) and vinaigrette.

Truffle condiment oil

The glass is filled with extra virgin olive oil, flavoured with the aroma of the most expensive (much say the best of all) truffle, the white truffle (Tuber magnatum). The general truffle rule applies: don't cook or heat the oil! It is economic and versatile: use it on salads, put a few drops in soups or sauces, but only when they are ready. Excellent with pasta or carpaccio. We offer this product for everyone, since it is a condiment of universal use, and good value for money.

 "Once in a lifetime" idea: half avocados, remove the stone, fill it with nice, fat king prawns, and flavour them with a few drops of truffle condiment oil.

 

 Truffle slicers

The traditional tools of serving truffles are truffle slicers. These adjustable slicers can cut as thin as 0.2 mm slices so that the full flavour of the truffle can be exposed. The wooden parts are made of plissander. The blade is very sharp so it is to be handled with caution, especially when slicing small bits of truffle. After use retract the blade into the frame. Beside truffles, the slicers can be used for vegetables, cheese, etc. and wherever fine slices are necessary. An idea: decorate your Waldorf salad with extreme thin nut sections.

Truffle slicer with  plissander frame
HUF 8.000

Truffle slicer with plissander handle
HUF 6.000

Truffle slicer, inox
HUF 5.000

 Orders, delivery

Orders can be placed in our on-line shop (it is Hungarian, our new portal of three languages is under construction). Here we deliver by mail service. If you need home delivery please call us (+3670 3101 457) or write e-mail (info@szarvasgomba.hu). We speak English, German and Hungarian.

Home delivery prices:

Postal delivery in Hungary (fresh truffles excluded): HUF 900

 

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